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Shark Margarita
Ingredients: 2lb. Shark 1” (2.5 cm) thick 1kg. 1/3 cup Lime juice 75ml 1 tsp. Grated lime rind 5ml 2 Cloves of garlic, minced 2 1/4 tsp. Ground Ginger 2ml 1/2 cup Vegetable oil 125ml 1 tsp. Freshly ground pepper 5ml 1 tbsp Liquid honey or maple 15ml Directions: Rince shark in cold water and pat dry. In a large bowl, combine lime juice and rind, garlic, ginger, vegetable oils, pepper and honey. Add shark, stirring to coat well. Cover with plastic wrap and marinate at room temperature for 30 minutes or refrigerate for up to 1 hour, turning shark occasionally. Drain shark, reserving marinade. Grill 4 inches (10 cm) from medium hot coals or on medium high setting, or broil, brushing with reserved marinade for 5-6 minutes per side. |
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