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Smoked Scallops Au Gratin
Ingredients: 1/2 lb. Seabright Smoked scallops cut into small pieces 5 Medium sized potatoes 2 Onions 1 cup Grated swiss cheese 1-1/2 cups Bread Crumbs Butter or margarine Directions: Thinly slice potatoes and onions. Place layers of potatoes, onions, and scallops in a buttered casserole dish. Sprinkle last layer of potatoes with bread crumbs and dot with butter. Cover and bake at 350 for 45 minutes or until potatoes are done. Uncover and coat top with grated Swiss cheese and bread crumbs; broil until bubbly. |
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