6-8 oz. Alaska King crab meat, thawed if necessary

     1 package (10 oz.) frozen chopped spinach

     3 tbsp. butter or margarine

     1/2 cup chopped onion

     2 tbsp. flour

     1/8 tsp. each pepper and ground nutmeg

     2 cups each chicken broth and half-and-half or milk

- Slice crab; reserve liquid. Cook spinach according to package directions; drain.

- Melt butter in large saucepan. Add onion; sauté until tender.

- Blend in flour and spices. Gradually add chicken broth, stirring constantly; heat to boiling.

- Purée spinach mixture in blender or food processor.

- Add half-and-half, crab liquid and crab. Heat thoroughly. Do not boil. Makes 6 servings.

Serving Tip:

                           Creamed Crab and Spinach  Soup can be served chilled.

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