Fisherman’s Market Int’l. Inc.            “Fish-epies”

     12 oz.        Alaska King crab split legs, thawed if necessary

     1/4 cup     butter or margarine, melted

     1 tbsp.       lemon juice

     2 tsp.        grated onion

     1 tbsp.      finely chopped parsley

     1/4 tsp.    tarragon, crushed

   Dash bottled hot pepper

- Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into   bite-sized pieces for easier serving; return to shells.

- Combine remaining ingredients and brush over crab.

- Place crab legs, shell-side down, on broiler pan.

- Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce.

Makes 2 main-dish servings or appetizer servings. Recipe can be doubled.

Grilling Method

Prepare Alaska King crab legs as directed above.

Place crab legs, shell-side down, on rack about 5 inches above hot coals.

Grill 5 minutes or until thoroughly heated; brush occasionally with sauce.

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