Ingredients:

8 oz       Seabright Smoked Salmon

8 oz.      Softened cream cheese

1 tbsp.   Prepared white horseradish

2 tbsp.  Chopped chives

1 tsp    “Fisherman’s Market Seafood Spice” (Available in store)

Fresh lemon juice (not bottled)

Rye or pumpernickel bread

Directions:

Combine the cream cheese and horseradish until light and fluffy; then add the chives, fresh lemon juice and pepper to taste.

Spread this mixture over a dark rye or pumpernickel (cut into interesting shapes), and top with Seabright Smoked Salmon. A tiny piece of fresh greenery, like dill or parsley, as a garnish on top provides the finishing touch.



Seabright  Smoked Salmon: - Low fat - Low cholesterol - Cholesterol reducing omega-3 oil - No preservatives or additives

	*NEW* Lemon Dill No Salt Fish Fillets Alaska King Crab Royal Alaska King Crab with Mushrooms Barbecued Whole Salmon Canapes Coral Roe Butter Creamed Crab and Spinach Soup Fillet of Sole or Haddock Turbans Fish Chowder Mix Harlequin Alaska King Crab Rice Layered Seafood Salad Lobster a la Newburg in the Shell Lobster Frittata Mandarin Fillets Mussel Bisque (soup) Mussels Recipe Nova Scotia Seafood Chowder Polynesian Fillets Shark Margarita Smoked Scallops Au Gratin Smoked Scallops in Cream Curry Sauce Steamed Alaskan King Crab with Your Choice of Sauces Tomalley Spread Tomato Basil Mussels Tropical Fruit Shrimp Salad