Ingredients:

1 or 2          Small fresh fillets rubbed with lemon juice

1 or 2 oz.   Seabright Smoked Salmon per fillet

2 oz.           Unsalted butter

2 tbsp.       Chopped chives

1 Clove     of garlic

1/2 cup     Sour cream

1/2 tsp   “Fisherman’s Market Seafood Spice” (Available in store)

1/2 cup     Fish stock

1 tbsp.     Flour

Wood skewers or Satai sticks

Directions:

Roll the fillets loosely and pin with the sticks. Push the Smoked Salmon down the centre of the roll and place in a shallow oven-proof dish. In a separate frying pan, melt the butter over medium heat and add the crushed garlic and the chives (a single dash of tobasco pepper sauce is great).

Simmer for a few moments. Turn the heat down and slowly whisk in the flour. Add the sour cream and then add just enough of the stock to give a slightly thin sauce. Pour over the rolled up fillets. Cover with foil and bake until done. Serve with the sauce and sprinkle with paprika for added colour.



Smoked Salmon: - Low fat - Low cholesterol - Cholesterol reducing omega-3 oil - No preservatives or additives

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