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Fish Chowder Mix


Ingredients:

12 Medium Potatoes

3lbs. Fisherman's Market Chowder Mix

2 Medium onions

6 Slices bacon, coarsely chopped, or cubed salt pork or 3 tablespoons vegetable oil

4tbsp Flour

4tbsp Butter

2 cups Milk

2tsp Salt

1/4tsp White pepper

1/2tsp Paprika

1 cup Cream

Directions:

Boil potatoes in lightly salted water for 10 minutes, or until partially cooked, but firm. Drain.

Fry bacon or salt pork - or heat vegetable oil - over medium heat in bottom of a large heavy saucepan or kettle. Add onions and cook until translucent. Add flour and combine to make a paste.

Reduce heat. Add milk, cream, butter, potatoes, haddock, salt, pepper, paprika. Simmer, but do not allow to boil for 1.2 hour.



 
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