|
This text is replaced by the Flash movie.
|
||||||||||
|
This text is replaced by the Flash movie.
|
||||||||||
|
Layered Seafood Salad
Ingredients: 1 lb Fisherman's Market fish fillet* 500 g 2 cups Lettuce, shredded 500 ml 1/4 cup Green onion, finely chopped 50 ml 1 cup Celery, thinly sliced 250 ml 1 cup Carrot, coarsley grated 250 ml 1 cup Frozen peas 250 ml 1/2 cup Grated mozzarella cheese 250 ml 2/3 cup Natural yogurt 150 ml 1/2 cup Mayonnaise 125 ml 1 tbsp Lemon juice 15 ml 2 tsp Honey 10 ml 1 tbsp Chives, finely chopped 15 ml 1/4 tsp Dill weed 1 ml 2 tbsp Bacon bits 25 ml 1 small Clove garlic crushed 1/4 cup Parmesan cheese 50 ml Directions: Place fish fillet on baking rack or microwave safe dish. Cover with paper towel, then tightly wrap with plastic wrap, microwave on high for 5-7 minutes. Fish may also be poached by placing it in a boiling water. Return to boil, then simmer for 5-7 minutes. Cool fish before placing in salad. In a glass bowl, layer lettuce, onion, celery, carrot, peas, fish fillet, and cheese. Refrigerate for several hours. Combine remaining ingredients and serve with salad. *Cusk, haddock, ocean catfish, cod, sole, Boston Bluefish |
|
|||||||||
|
||||||||||
