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Mandarin Fillets
Ingredients: 2lbs. Boston Bluefish* Fillets 1kg. 1-10 oz. Can (284ml) mandarins 1 1 tbsp Cornstarch 15ml 1/2 cup Orange juice 125ml 1/2 cup Seedless green grapes, halved 125ml Directions: Cover and microwave fillets at HIGH (100%) for 8-12 minutes. Let stand covered 5 minutes. Drain mandarins and reserve juice. Combine cornstarch with mandarin and orange juice. Cover and microwave at HIGH (100%) for 2 min. Stir. Microwave at HIGH (100%) for 1 min. Let stand covered for 2 min. Serve over poached fillets. Sauce: 75ml (1/3 cup) *Cod, Catfish, Cusk, Ocean Perch, Tubot |
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