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Oysters
Several varieties available, sold by the piece:
Beausoliel Oysters
New Brunswick, Maison BeauSoleil Oysters
Beausoleil oysters have consistently shaped, petite (2.5 inch) shells with deep cups and firm meats. Their flavor profile is delicate with a mild brininess and sweet finish. Beausoleil translates to "Beautiful Sun", which certainly suits their refined and light flavor. They are the perfect starter oyster!
Raspberry Point Oysters
Prince Edward Island, Raspberry Point Oysters
Harvested from one of the most northern stocks of oysters in North America, these oysters grow to approx. 3 to 3.5 inches in size. They have a wonderful salty taste, clean flavor with a delightful sweet finish.
Lucky Lime Oysters
Prince Edward Island, Raspberry Point Oysters
A naturally existing string of sand dunes protect the ecosystem of New London Bay where these oysters grow. With the salty influx and algae abundant waters of the Gulf of St. Lawrence, this 3-3.5 inch oyster develops a unique salty flavor and a superior shaped shell.
Fisherman's Choice Oysters
Nova Scotia
4 out of 5 on the briny scale , Silky, Meaty texture and a brackish finish with the hints of Seaweed. The oysters boast a distinct yet complex flavor, harvested from the frigid waters of NS. They provide a bright, smooth, and salty taste, offering an exquisite eating experience. Packed with zinc, vitamins, and minerals, they offer numerous health benefits.
Malpeque Oysters
Prince Edward Island, Malpeque Bay
Malpeque Oysters made PEI famous for its oysters
Malpeque Oysters have a teardrop shaped shell with very tender meats. They are light-bodied with a crisp lettuce-like flavor, High salt.
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