Garlic Ponzu Tuna Tataki

Ingredients:

·        1 Tuna Saku Block (thawed, and patted dry)

·        Salt & Freshly ground black pepper

·        Neutral oil (such as grapeseed, or canola)

 ·        Toasted Sesame Seeds or Finely Chopped chives (Optional)Garlic Ponzu Sauce

·        3 TBSP Ponzu (or 2 TBSP Soy Sauce + 1 TBSP Yuzu or Lemon Juice)

·        1 tsp Mirin (or a pinch or sugar)

·        1 Small Clove of Garlic, minced

·        1 tsp grated fresh ginger

·        1 tsp Sesame Oil

Instructions:

TUNA:

Thaw and dry the tuna saku block thoroughly - this helps get a cleaner sear!

Lightly season with salt & pepper on all sides

Heat a nonstick or cast iron skillet over high heat until it's hot-hot.

Add oil and quickly sear the tuna on all sides - about 20 seconds per side. It should still be raw in the center.

Immediately remove and chill in the fridge or a few minutes (this firms it up for slicing).

 SAUCE:

In a small bowl, mix ponzu, mirin, garlic, ginger and sesame oil. 

Let it sit for 5-10 minutes to meld flavors.

Slice the tuna, coat in sauce and enjoy!