Shrimp Avocado Cucumber Salad

Ingredients:

• 1 Pound of (26-30 Count) Raw, Peeled & Deveined Shrimp
  
• 1 TBSP Butter
• 1 TBSP Olive Oil
• Salt & Pepper

SALAD:

• 1 1/2 Cups Cucumber, chopped
• 1/2 Cup Red Onion, chopped
• 1 Cup Red Bell Pepper, chopped
• 2 Medium Avocados, peeled, pitted & chopped
• 1 TBSP Parsley, chopped
• 2 TBSP Lemon Juice
• 4 TBSP Olive Oil
• Salt & Pepper

Instructions:

• Thaw out shrimp, pat dry any excess liquid. 
• In a skillet, heat butter and olive oil over medium-high heat. Add shrimp seasoning with salt & pepper. Fry each side until cooked through.
• In a large bowl, add cucumber, red onions, bell pepper, avocado, and shrimp
• In another bowl, pour the freshly squeezed lemon juice, olive oil, salt and black pepper. Whisk everything together until combined. 
• Pour over salad & enjoy!