Honey Soy Glazed Salmon

Ingredients:

• 1lb Skinless Salmon Portions
• 3 TBSP Honey 
• 2 TBSP Soy Sauce
• 1 TBSP Rice Vinegar (or Apple Cider Vinegar)
• 2 Garlic Cloves, minced
• 1 tsp Fresh Ginger, grated
• 1 TBSP Olive Oil
• Sesame Seeds (Optional, for garnish)
• Green Onions (for garnish)

Instructions:

• In a small bowl, whisk together honey, soy sauce, rice vinegar, garlic, and ginger.
• Heat Olive oil in a skillet over medium heat.
• Once the pan is hot, add the salmon portions and cook until golden brown (cooked through)
• Reduce the heat to low and pour the honey soy mixture over the salmon. Let simmer until the sauce thickens slightly.
• Remove from the heat, garnish with sesame seeds and green onion.
• Serve the salmon over rice or steamed vegetables - enjoy!