Balsamic Glazed Halibut

Ingredients:

• 12 Ounces of Fresh Halibut Loin / Fillet, Skin-off
• 2 TBSP Balsamic Vinegar
• 1 tsp Brown Sugar (Packed)
• 1 tsp Dijon Mustard
• 1/8 tsp Black Pepper

Instructions:

• In a bowl mix together vinegar, brown sugar, and mustard.
• Rinse off halibut, and pat dry.
• Lightly spray the halibut with cooking spray, sprinkle with black pepper.
• Heat a large, non-stick skillet lightly coated with cooking spray over medium-high heat.
• Add fish and cook until browned on the bottom. Turn over, spooning the vinegar mixture over browned sides. 
• Reduce heat and cook until the halibut is opaque but still moist in the center.
• Enjoy!